Prawn, Mango & Avo salad

At selected Texie’s stores you can source frozen seafood.  Here is a delicious fresh summer prawn salad to try.



1kg sweet potatoes, peeled and cut into 1 inch cubes

750g cooked prawns, peeled and deveined

100g mange tout, halved lengthways on the diagonal

1 bag wild red rocket and milder leaves

80ml sweet chilli sauce

60ml lime juice

1 mango, flesh cut into short, thin slices

1 avocado, thinly sliced

1 red chilli, finely chopped


Steam the potatoes until tender then set aside to cool.

Place the cooled potatoes, prawns, mange tout and salad leaves in a large salad bowl and toss to combine.

Whisk the sweet chilli sauce and lime juice together for the dressing.

Divide the salad amongst the serving plates, top with the mango and avocado and drizzle over the dressing. Sprinkle over chilli to taste and serve.


*Serves four as a main course and six as a starter.

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